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More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire. Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food. From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie also includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.
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Essential rope-and-string tying advice for the nerdily inclined. Includes two lengths of rope to help you practice tying knots. Attention all nerds, put down that laptop and pick up this brilliant guide to tying 50 must-know knots. If you're unaware of the difference between a Cow Hitch and a Marlinspike Hoop or a Running Bowline and a Square Lashing, all will be revealed in "50 Knots You Need to Know." Packed with step-by-step instructions, discover how to tie knots to get you through any situation, whether it's nautical knots for sailing adventures or shanks and hitches for camping or climbing weekends. You will learn simple knot-making techniques that can be used for all your nerdly pursuits. And once you've graduated from the easy stuff you can move on to the more serious examples, such as a make-shift rope halter to you can use to tame a wild beast or strong knots for securing and tying things together. Also included are a couple of pieces of rope, so you can start tying knows right away. But be warned, it's VERY addictive!
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An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.
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Wabi-Sabi Home is a look that's rough around the edges and sees the beauty in imperfection but is at the same time creative, modern and brave.
Das E-Book Wabi-Sabi Home: Finding beauty in imperfection wird angeboten von Ryland Peters & Small und wurde mit folgenden Begriffen kategorisiert:
japanese interiors, Japanese crafts, imperfect style, vintage style interiors, rough around the edges style, Japanese home and garden, wabi sabi
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LOLA's is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA's bakers mix, bake and decorate every single cake by hand, giving their customers a fresh, fun, delicious and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavours to deliciously original ideas like Cosmopolitan, Chocolate Chilli, Maple Syrup and Rose Pistachio. Also included are recipes for scrumptious bars and slices – try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack – or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake.
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
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Over 65 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope ― with her bright, blossoming frocks ― will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her 'French' accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon ― 'I Burn For You' Biscuits, anyone? Queen Charlotte's tea is positively eccentric, while Lord Featherington's errs on the boozy side... Audiences couldn't get enough of the drama, deception and, indeed, Duke's derrière. And they won't be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.
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Home for the Soul is about creating a considerate and sustainable home that sparks happiness and reflects the spirits, passions and tastes of its inhabitants.
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A collection of 20 rides featuring all of London's must-visit attractions. 'London is one of the world's most celebrated cities, and there's no better way to see some of the best the city has to offer than by bike. Cycle London has 20 unique routes designed to help you make the most out of this iconic city. Each ride is built around a theme, whether it's the best art galleries to see some incredible works, great markets to treat yourself to some eclectic purchases, routes that include some of the tastiest food, or rides covering many of the city's most famous and picturesque parks. There's even a ride that will take someone who only has 12 hours in the city to all the iconic attractions you will have seen in films and books. Every ride comes with a map to help you get your bearings, as well as links to detailed maps that can be downloaded to smartphones to make sure you know exactly where you're going when on the move. The routes can be adapted to suit your requirements, so if you're a keen culture vulture who wants to take in a good sample of some of the best museums in a day you can, but if you just fancy visiting just two you can pick up the route wherever you fancy. There are shorter rides for those who want to spend more time seeing the sites from the inside than the outside, as well as longer rides that mean the majority of your day will be spent taking in the city from a two-wheeled perspective. Also included are interesting asides, insider tips from the locals, and stories designed to help you make the most of your visit, as well as practical advice on what to expect from cycling on London's famous streets.
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How to organize the best stag do and make the perfect speech. Congratulations, your best friend has made you his best man but, as the saying goes, with great power comes great responsibility. You need to send the groom off with a bang and Stag Dos and Speeches is here to help make everything go without a hitch. Skipping over the boring bits, like taking care of the bride's mother, and instead focusing on the areas important to you, the following pages provide all the information you'll need to arrange a bachelor party to remember and deliver a killer speech to have them rolling in the aisles. Packed with ideas for a whole range of different parties – from booze blow-outs in Vegas to action-packed outdoor activities in the countryside – every stage of the event is covered in depth. So whether you want advice on budgeting, how to book a restaurant for large groups of people or want to know what the Spanish is for "can I speak to my lawyer?", the practical information on offer will steer you clear of any pitfalls that might stop you and your friends having the best time possible. And then there's the speech... the time when the pressure is really on as all eyes are upon you. With practical tips on what to say and what not to say (ex-girlfriends are definitely off-limits!), who to thank, how to write jokes, dealing with nerves and more, you'll be able to write a first-class speech that will make your groom proud to have you chosen you as his best man.
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In Hans Blomquist's new book Inspired by Nature, the stylist and art director identifies the connection between our home environment and our emotional wellbeing.
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Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!
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Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you'll want every night to be 'pizza night'!
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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.
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Calm / Sally Denning. - [miejsce nieznane] : Ryland Peters & Small : Legimi, 2021.
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In recent times, many of us have spent more time at home than ever before. Creating a home that instills a sense of calm will cocoon and protect us from the outside world, create a sense of wellbeing and make us feel truly nurtured. Calm will help you create a restful, restorative interior that draws you in and makes your shoulders drop the moment you walk through the door. Sally Denning first explores the essential foundations of a tranquil, comforting home: calming and harmonious colours, textiles, pattern, lighting and decorative elements. She goes on to explore a mix of accessible real-life homes, ranging from city homes to country houses, new builds, flats/apartments, beach houses and more. The spaces may be different, but they all share one thing: a timeless, soothing and restful atmosphere that is a pleasure to come home to.
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Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there's a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it's the book for everyone who loves a drink and a tasty bite to eat.
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Over 65 delicious recipes using beer as a key ingredient.A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component.Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
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Join award-winning beer writer Mark Dredge as he goes on a quest for the perfect pint. What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn't have an answer… yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and South America, Europe, Asia and further afield in search of the essential bars and breweries, immersing you in the history and beer culture of each region and highlighting the key beers to try. Alongside this are the quintessential beer experiences from all four corners of the globe – whether that's searching for the best IPAs California has to offer, celebrating Oktoberfest in Brazil, downing fresh Bia Hoi on a scorching day in Hanoi or heading to Prague to drink unfiltered pilsner from the world's first lager brewery. So if you want to read interviews from London's best new craft brewers, see illustrated maps of the finest watering holes in Melbourne, understand the science of taste, unlock the secrets of beer nirvana in Portland, find out where the world's biggest beer festivals are or simply where to go for the perfect pint of Guinness in Dublin, all is explained here, along with the all-important answer to the question: what is The Best Beer in the World?
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Finding the perfect name for your baby is one of life's most memorable moments. A name is a gift to give to your child for his or her entire lifetime which is why it is so important to carefully consider all the options before making your choice. With a universe of names to choose from, it might seem like a monumental task but Baby Names will help you make this delightful decision less daunting by offering a most comprehensive list of names to chose from. From the traditional to the most unique and unusual, this book will provide the perfect guide to the thousands of options available. In addition, the meaning and significance of each name is uncovered to ensure that you are able to choose the perfect name to suit your little bundle of joy.
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